Salsiccia passita dolce
Sweet dry sausage – Traditional Romagna cured meat. It is made from pure pork plus a small percentage of hard pork fat.
The Zaﬀagnini sausage has the typical long and thin U shape.
This sausage is characterized by the compactness of the slice and its delicate aroma. It also peels very easily and is ideal for a tasty aperitif.