THE EXQUISITE TRADITION OF THE ITALIAN CHARCUTERIE RELIVES IN THE CURED MEATS OF THE SALUMIFICIO ZAFFAGNINI.
Over fifty years of genuine and local products, guaranteed by the skill and attention of those who devote themselves to this work with a passion for artinsanship and quality. The first ZAFFAGNINI cured meats were produced in 1967 when Gianfranco, a passionate connoisseur of cold cuts, decided to build the sausage factory in Faenza. The passion and mastery were thus transferred to the creation of highly qualified products, obtained in full respect of traditions and authenticity. After an initial phase that included various meat processing activities, Mr. Gianfranco Zaffagnini focuses on producing and selling and sale of top quality delicatessen products. The Faenza plant produces Mortadella, Coppa di Testa, cured meats and roasted pork. The history of the Salumificio Zaffagnini is based on a link with the traditions of the land of Romagna which are handed down from generation to generation. The collaboration with Silvia and Sabina, Gianfranco’s daughters, represented a significant contribution to the company’s growth. To meet the growing market demands, Zaffagnini formed an efficient team that has allowed the company to achieve quality results such as the Mortadella Bologna PGI and Organic certification for the Italian and foreign markets. The distribution network of Salumificio Zaffagnini is dedicated to modern distribution and Normal Trade with special attention to specialized delicatessens and the Horeca channel. It also has a retail outlet at the Faenza plant. The Salumificio Zaffagnini, thanks to its experience, is a point of reference for distribution in the Italian delicatessen sector. ZAFFAGNINI, THE EXQUISITE TRADITION.